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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Remember this one the next time you are sick. Ingredients:
2 day old bread rolls |
1 liter clear beef stock or 1 liter chicken stock or 1 liter vegetable stock |
chopped chives |
salt |
pepper |
1 egg yolk |
1/2 cup cream |
Directions:
1. Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
2. Salt and pepper to taste.
3. Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
4. Sprinkle with chives and serve at once.
5. A small lump of butter added just before serving greatly improves the flavor.
6. For vegetarian use the vegetable stock.
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