Panache of Shrimp and Snow Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups water |
3 tablespoons minced shallots |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
10 parsley sprigs |
1 lemon slice |
1/2 pound medium shrimp |
1/2 pound snow peas (about 2 1/2 cups), trimmed |
2 tablespoons minced fresh chives |
tarragon dressing |
2 heads belgian endive, separated into leaves (about 1/2 pound) |
Directions:
1. Combine the first 6 ingredients in a medium saucepan, and bring to a boil. Cook 5 minutes. Add shrimp, and cook for 3 minutes or until shrimp are done. Drain liquid, discarding solids. Peel and devein shrimp.
2. Steam snow peas, covered, 3 minutes or until tender. Combine shrimp, snow peas, chives, and Tarragon Dressing in a large bowl. Serve on endive-lined plates.
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