Pan Seared Tuna with Smokey Lobster Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 (6 ounce) tuna steaks |
salt |
fresh ground black pepper |
unsalted butter |
2 (3 ounce) cold water lobster tails |
1/2 cup white wine |
shallot |
1/2 cup heavy cream |
1/4 lb unsalted butter, cut up |
paprika |
salt |
pepper |
Directions:
1. Salt and pepper tuna steaks.
2. Add butter to a hot pan; reduce heat to medium and add steaks.
3. Cook 2 minutes per side; remove and let rest.
4. Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
5. Lower the heat and reduce the mixture by half.
6. After 3 minutes remove the tails and dice them.
7. Continue reducing the wine again, add the cream and paprika.
8. Reduce by half; remove from heat.
9. Stir in butter one piece at a time.
10. Strain sauce and add the diced lobster.
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