Pan-Seared Steaks With Roasted Red Pepper Sauce |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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4 WW pts. Treat yourself to a tender beef tenderloin topped with a no-fuss red pepper sauce. Ingredients:
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon salt, divided |
4 (4 ounce) beef tenderloin steaks (i inch thick) |
olive oil flavored cooking spray |
7 ounces roasted red peppers, drained |
Directions:
1. Combine garlic powder, pepper and 1/4 tsp salt. Rub on both sides of steak.
2. Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 - 3 minutes on each side, or until done.
3. While steaks are cooking, place peppers and remaining 1/4 tsp salt in container of electric blender. Cover and process until smooth.
4. Serve steaks with red pepper sauce.
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