Pan Seared Steaks With Roasted Red Bell Pepper |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Pan Seared Steaks with Roasted Red Bell Pepper Ingredients:
1 teaspoon garlic salt |
1 teaspoon pepper |
1 teaspoon salt |
4 lean boneless beef tenderloin steaks |
1 teaspoon olive oil |
1 (7 ounce) jar roasted red peppers, in water, drained |
Directions:
1. Combine Garlic salt, salt and pepper and rub onto both sides of each steak.
2. Over Med-Hi heat, add steaks into olive oil and cook 2-3 minutes on each side or until done.
3. While steaks cook, thinly slice roasted red bell peppers.
4. Serve over steaks.
5. Serve with baked potato and spinach salad.
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