Pan-Seared Snapper with Garlic-Herb Vinaigrette |
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Prep Time: 11 Minutes Cook Time: 10 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This quick recipe received the highest rating from our tasting panel. Ingredients:
2 tablespoons fresh lemon juice |
1 tablespoon water |
1 garlic clove, minced |
1/2 teaspoon salt, divided |
1/2 teaspoon freshly ground black pepper, divided |
1 1/2 tablespoons olive oil, divided |
1 tablespoon minced fresh parsley |
1 tablespoon minced fresh oregano |
4 (6-ounce) snapper fillets |
cooking spray |
Directions:
1. Combine lemon juice, water, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir with a whisk. Gradually whisk in 1 tablespoon oil. Stir in parsley and oregano; set aside.
2. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add fillets; cook 5 to 6 minutes on each side or until fish flakes easily when tested with a fork. Transfer fish to serving plates; drizzle with vinaigrette.
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