Pan-Seared Sirloin Steaks W/ Yukon Gold Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Flavorful lean steaks and quick seasoned potatoes Ingredients:
4 small yukon gold potatoes |
3 teaspoons olive oil |
12 ounces top sirloin steaks (2 6 oz each) |
1/2 teaspoon coarse sea salt |
1/2 teaspoon fresh coarse ground black pepper |
1/2 yellow onion, chopped |
1 (8 ounce) can diced tomatoes |
4 black olives, pitted & halved |
1/8 cup red wine vinegar |
4 slices parmesan cheese (slivers) |
Directions:
1. Heat oven to 200°F.
2. Cut potatoes in half, place in microwave safe dish, and cook 5 minutes until tender.
3. Heat 1/2 t oil in skillet over high heat. Add potatoes (cut side down) and season liberally with salt & pepper. When browned, turn off oven, place potatoes in oven safe dish, cover with foil, and place in oven to keep warm.
4. Heat 1 1/2 t oil over high heat in large skillet. Season steaks with salt & pepper, and cook 3-4 minutes per side to desired doneness. Transfer to oven safe dish, cover with foil, and place in oven to keep warm.
5. Reduce heat to medium and add 1 t oil and onion. Cook onion until soft & golden.
6. Add wine and cook until nearly evaporated. Add olives, tomatoes, & their juices. Simmer for 2 minutes.
7. Remove potatoes & steaks from oven. Place steaks on individual plates, top with parmesan & tomato mixture, and serve with potatoes on side.
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