Pan-Seared Scallops With Spinach |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Country Home Magazine - what a lovely seafood dish! Ingredients:
3 slices lean bacon |
1 lb sea scallops |
2 tablespoons flour |
2 teaspoons cajun seasoning |
10 ounces fresh spinach |
1 tablespoon dry white wine |
2 tablespoons balsamic vinegar |
Directions:
1. In a large skillet cook bacon until crisp. Remove from pan and drain well on paper towels. Remove all but 1 tablespoon drippings from skillet.
2. Rinse scallops and pat dry. Combine flour and cajun seasoning; add scallops and toss to coat.
3. Cook scallops in hot drippings in skillet about 6 minutes or until browned, turning once.
4. Remove scallops from skillet. Deglaze skillet with white wine.
5. Add spinach to liquid in skillet. Cover and cook over medium-high heat for 2 minutes or until spinach is wilted. Add vinegar and toss to coat evenly.
6. Return scallops to skillet and heat through. Crumble bacon and sprinkle over scallops.
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