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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I serve thes scallops over spicy sesame noodles Spicy Sesame Noodles, I use rice noodles though. Delicious! Ingredients:
1 tablespoon butter |
1 lb scallops |
1 (4 ounce) can of mild diced chilies, drained |
1 (5 ounce) can water chestnuts, sliced and drained |
1 teaspoon sweet chili sauce |
salt and pepper |
Directions:
1. melt butter and add scallops.
2. season with salt and pepper.
3. sear the scallops for a few minutes.
4. then add the rest of the ingredients.
5. saute until done.
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