Pan Seared Salmon With Tarragon Cream |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Fresh Food Fast. Ingredients:
4 salmon fillets |
salt and pepper |
2 tablespoons vegetable oil |
2 shallots, finely chopped |
4 tablespoons fresh tarragon, chopped |
6 ounces whipping cream |
3 tablespoons fresh parsley, chopped |
lemon wedge, to serve |
Directions:
1. Preheat oven to 350°F.
2. Season salmon on both sides with salt and pepper.
3. Heat oil in a frying pan until fairly hot.
4. Add salmon flesh side down, and fry quickly for about 3 minutes until lightly browned. Turn over and fry skin side for 2 minutes.
5. Transfer to an ovenproof dish just big enough to take the salmon in a single layer and sprinkle over the shallot and the tarragon. Spoon over cream and salt and pepper to taste.
6. Cook in the oven for 12-15 minutes, until the salmon is cooked.
7. Sprinkle with parsley. Transfer to warm plates and garnish with lemon wedges.
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