Pan Seared Salmon With Sour Cream and Dill |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Elegant and tasty but easy!! I have altered the cooking time. Don't let the fish get dry. Ingredients:
2 tablespoons extra virgin olive oil |
4 salmon fillets, pin bones removed |
salt and pepper, to taste |
1 pint sour cream |
2 bunches dill, chopped |
2 lemons, juice of |
1 shallot, minced |
1 pinch red pepper flakes |
3 tablespoons horseradish |
Directions:
1. Coat a large skillet with olive oil and place over medium heat.
2. When hot, add the fillets to the pan skin side down; season with salt and pepper.
3. Cook for 7 minutes until the skin is nice and brown.
4. Turn the fish over and cook for 7 minutes on the other side.
5. Keep warm while preparing the sauce.
6. In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.
7. Season with salt and pepper. Serve the sauce over the pan-seared salmon.
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