Pan-Seared Salmon With Dill Tartar Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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from The Cast Iron Skillet Cookbook Ingredients:
1/2 cup mayonnaise |
1/3 cup finely chopped dill pickles |
1/3 cup finely chopped red onion |
1 tablespoon lemon juice |
1/4 teaspoon dill weed |
1 teaspoon sea salt |
1/2 teaspoon black pepper |
2 tablespoons brown sugar |
1 teaspoon lemon zest |
4 salmon fillets, skinned |
2 tablespoons olive oil |
Directions:
1. Dill Tarter sauce: Mix together ingredients, cover and chill.
2. Preheat oven to 400ยบ.
3. Mix rub ingredients together, then sprinkle over top of filet. Pat into meat.
4. Heat oil in skillet over medium-high heat. Cook filets in oil, 2 minutes each side.
5. Transfer skillet to oven and cook until fish flakes with a fork, about 6 minutes.
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