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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A fun, and zesty way to cook spicy SALMON! Ingredients:
1 teaspoon butter |
4 (4 ounce) fillets salmon |
2 teaspoons vegetable oil |
1/2 red bell pepper, diced |
1/2 yellow bell pepper, diced |
2 teaspoons garlic, finely chopped |
1 lemon |
Directions:
1. In a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
2. In a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. Set aside.
3. In a small bowl, combine garlic and lemon juice. Drizzle over the finished salmon fillets. Place the cooked peppers on top of the filets. Serve immediately.
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