Pan Seared Rosemary Pork Chops (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another easy recipe from Semi-Homemade. Haven't tried this yet, but looks great and really simple. Ingredients:
1 1/2 lbs boneless center cut pork chops (approx. four) |
salt and pepper |
1/2 cup italian-style breadcrumbs |
1 tablespoon finely chopped fresh rosemary |
2 tablespoons olive oil |
Directions:
1. Season pork chops with salt and pepper, set aside.
2. Combine bread crumbs and rosemary.
3. Spread mixture on a plate and coat both sides of pork chops, set aside.
4. Heat olive oil on medium high heat in a large skillet and add pork chops.
5. Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).
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