Pan-Seared Pork Chops W/ Rosemary |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 2 |
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I like this one just because it's so easy. A few minutes on the skillet, and dinner is served! Ingredients:
2 center-cut pork chops |
1/2 teaspoon coarse sea salt |
1/4 teaspoon fresh ground black pepper |
1 teaspoon olive oil |
1/2 teaspoon fresh rosemary, chopped |
Directions:
1. Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.
2. Place sauté pan or skillet over medium-high heat.
3. Add chops and lower heat to medium.
4. Cook 5-6 minutes until well browned on first side.
5. Flip & cook 3-4 minutes more.
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