Pan-seared Halibut with Shrimp Succotash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 (6-ounce) halibut fillets |
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons vegetable oil |
shrimp succotash |
beurre blanc |
Directions:
1. Sprinkle fillets evenly with salt and pepper.
2. Heat oil in a large skillet over medium-high heat until hot. Add fillets, in batches, and cook 3 minutes on each side or until fish flakes with a fork. Place fillets on a serving platter. Spoon Shrimp Succotash over fillets, and drizzle with Beurre Blanc.
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