 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious. Ingredients:
4 (6 ounce) beef tenderloin, filets |
1 teaspoon fresh ground black pepper |
1/2 teaspoon kosher salt |
2 tablespoons butter |
2 tablespoons olive oil |
Directions:
1. Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
2. Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
3. Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.
|
|