Pan-Seared Crab Cakes

Prep Time: 35 Minutes

Cook Time: 15 Minutes

Ready In: 50 Minutes

Servings: 4

Ingredients:

1 pound(s) fresh backfin crabmeat

1/4 cup(s) mayonnaise

1 teaspoon(s) hot sauce

1/2 teaspoon(s) dijon mustard

1 teaspoon(s) worchestershire sauce

1 egg

1/4 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

10 crushed saltine crackers

1/2 fresh lime

2 tablespoon(s) finely chopped parsley

2 tablespoon(s) extra virgin olive oil

1/8 stick(s) butter

1/4 cup(s) mayonnaise

1 teaspoon(s) sesame oil

1/2 teaspoon(s) ground black pepper

1 small squeeze of fresh lime juice

Directions:

1. For Crab Cakes:
2. Mix first 10 ingredients thoroughly in medium sized mixing bowl.
3. Gently fold in crabmeat.
4. Form cakes of desired size and place on plate, cover with plastic wrap and place in refrigerator for 30 minutes.
5. Heat olive oil and butter in sauté pan on medium heat & gently place crab cakes.
6. Let cook 5-6 minutes on each side or until golden brown.
7. For Sauce: 1
8. Mix all ingredients and use sauce for the crab cakes.

By RecipeOfHealth.com