Pan-Seared Chicken With Apricot Glaze |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Even the pickiest eaters can't resist chicken with a sweet apricot jam sauce. Ingredients:
1 tablespoon olive oil |
4 boneless skinless chicken breast halves |
salt, to taste |
pepper, to taste |
1/2 cup apricot jam |
1 tablespoon water |
Directions:
1. Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Add the chicken breasts to the pan and cook; undisturbed, for 5 minutes. Carefully flip the chicken pieces and continue cooking another 4 to 5 minutes, or until chicken is browned and cooked through.
2. Meanwhile, combine the jam and water in a small saucepan and cook over low heat, stirring, just until warmed. Spoon over the seared chicken breasts and serve immediately.
3. Makes 4 servings.
4. VARIATIONS:.
5. You can also spoon the glaze over hot grilled chicken breasts.
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