Pan Seared Chicken Breast |
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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 2 |
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Ingredients:
2 plump chicken breasts, skin on |
3 tablespoons olive oil, halved |
kosher salt |
freshly ground black pepper |
6 sprigs fresh thyme |
2 sprigs fresh rosemary |
6 garlic cloves |
Directions:
1. Preheat oven to 400 degrees F.
2. Heat a skillet over medium high heat. Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper. Put chicken in the pan skin side down, then add the herbs, and garlic. When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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