Pan Sauteed Potatoes & Green Beans |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple yet delicious side that can be served with anything from grilled burgers on through Steak Au Pouve Ingredients:
8 ounces fresh green beans, ends removed |
8 -10 baby red potatoes |
4 ounces bacon, thick-cut or slab |
1/4 teaspoon balsamic vinegar |
2 teaspoons oil |
Directions:
1. Lightly scrub potatoes.
2. Cut bacon into a small dice and brown in skillet on medium-low heat. Do not cook to a full crisp.
3. While bacon is cooking, slice potatoes into small rounds about 1/4 inch think.
4. When bacon is done remove with slotted spoon. Drain skillet of all but 1 tsp bacon fat. Add oil and increase heat to medium-high.
5. Add potatoes and toss to coat. Saute while tossing occasionally until potatoes are slightly cooked. Approximately 5 minutes.
6. Add fresh beans and toss lightly. Cover and reduce heat to medium-low. Cook for 4 minutes more.
7. Uncover, add balsamic vinegar & reserved bacon. Toss and serve immediately.
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