Pan Sauteed Pork Chops With Garlic-Hoisin Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't like these and that's fine; we are all different and like different things. The recipe is from America's Test Kitchen though. Ingredients:
4 -6 pork chops |
salt |
pepper |
2 teaspoons oil |
6 garlic cloves, minced |
1 tablespoon vegetable oil |
1 cup low sodium chicken broth |
1/2 cup hoisin sauce |
3 tablespoons red wine vinegar |
1/8 teaspoon red pepper flakes |
Directions:
1. Season chops with salt and pepper and heat the oil in a saute pan.
2. Once the oil is hot, saute the chops until done.
3. Remove chops to a platter.
4. Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
5. Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
6. Spoon sauce over chops before serving.
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