Pan-Roasted Tomatoes with Herbs |
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Prep Time: 7 Minutes Cook Time: 4 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Prep: 2 minutes; Cook: 4 minutes; Other: 5 minutes Ingredients:
2 teaspoons olive oil, divided |
1 pint multicolored grape tomatoes |
1 teaspoon chopped fresh oregano |
1/2 teaspoon chopped fresh rosemary |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper |
Directions:
1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine. Let stand 5 minutes.
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