Pan Roasted Chorizo With Onions and Garlic |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use the fresh Mexican-style chorizo. Increase ingredient amounts as desired. Ingredients:
1 lb chorizo sausage |
1 large onion, sliced |
2 garlic cloves, sliced |
olive oil |
Directions:
1. Preheat oven 400 degrees. Place in a cast iron skilled the chorizo, sliced onions and garlic. Brush with olive oil. Roast until the sausages are cooked through and browned, about 12-15 minutes, turning once.
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