Pan Roasted Cherry Tomatoes |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer and Italian Blend Spice Mix Italian Seasoning. It was quick, easy and very good - I'm sure that it will be even better when the new tomato crop is available! Ingredients:
1 tablespoon extra virgin olive oil |
4 cups cherry tomatoes, halved |
1 garlic clove, minced |
1 teaspoon dried italian seasoning |
1/4 teaspoon salt |
1 pinch sugar |
1 pinch red pepper flakes |
2 green onions, sliced |
2 teaspoons balsamic vinegar |
Directions:
1. Heat oil in a large skillet over medium-high heat.
2. Add next 7 ingredients and fry until tomatoes are shrivelled, stirring occasionally, about 5 minutes.
3. Stir in balsamic vinegar and serve.
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