Pan-Roasted Celeriac With Rosemary Butter |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Lifted from Mark Bitman, you must try this great recipe with any lamb dish. The flavours are transcendental Ingredients:
4 tablespoons unsalted butter |
2 sprigs fresh rosemary |
2 garlic cloves, peeled |
2 lbs celeriac, trimmed, peeled and cubed |
salt & freshly ground black pepper |
1 teaspoon fresh rosemary |
Directions:
1. Melt the butter in a large skillet over medium heat.
2. Add the rosemary and garlic and cook gently until fragrant, about 2 minutes.
3. Add the celeriac. Cook, turning every several minutes until soft and golden brown on all sides, about 30 minutes.
4. Sprinkle salt, pepper and minced rosemary to taste.
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