Pan-Roasted Cauliflower with Pine Nuts, Garlic, and Rosemary |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Meek and mild no more, cauliflower gets a boost with the robust flavors of fresh herbs and nuts. Prep: 15 minutes; Roast: 40 minutes. Ingredients:
4 pounds fresh golden, purple, or white cauliflower (about 2 heads), washed and cut into 1 1/2-inch florets |
1/2 tablespoon chopped fresh rosemary |
1/4 cup olive oil |
salt, to taste |
freshly ground pepper, to taste |
1/4 cup pine nuts |
2 teaspoons minced garlic |
1/4 cup breadcrumbs, toasted |
Directions:
1. Preheat oven to 400°. Place cauliflower in a roasting pan, and toss with rosemary and next 3 ingredients. Roast at 400° for 20 minutes.
2. Add pine nuts and garlic; toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
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