Pan-Roasted Asparagus with Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
2 tablespoons extra-virgin olive oil |
5 large fresh thyme sprigs |
1 1/4 pounds slender asparagus spears, trimmed |
fleur de sel or coarse kosher salt |
Directions:
1. Melt butter with oil and thyme sprigs in heavy large skillet over medium-high heat. Add asparagus in single layer; using tongs, toss to coat. Sauté, turning often, until crisp-tender and beginning to brown in spots, about 8 minutes. Sprinkle with fleur de sel and pepper and serve.
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