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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Quick & easy - a great way to cook thin asparagus! Ingredients:
1 lb thin asparagus |
1 tablespoon olive oil |
1 garlic clove, finely chopped |
1 teaspoon salt, to taste |
Directions:
1. Trim the bottom inch or two off the asparagus.
2. Cut spears in half crosswise.
3. Heat olive oil in a large heavy skillet.
4. Add asparagus.
5. Toss well.
6. Sprinkle with salt and garlic.
7. Toss well for one to two minutes.
8. Serve hot or at room temperature.
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