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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Found on . Ingredients:
1 lb greens |
water |
oatmeal |
salt and pepper |
cream |
Directions:
1. Put greens in a saucepan, cover with water, bring to the boil and simmer until quite tender.
2. Drain thoroughly, chop finely, and rub through a sieve.
3. Put this puree back into a saucepan, thin with a little of the water in which the greens were cooked, and add a sprinkle of oatmeal.
4. Season with salt and pepper and simmer a few minutes.
5. Before serving, stir in a little warmed cream. Serve with thin oatcakes.
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