Pan-Grilled Sausages with Apples and Onions |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A perfect fall combination-pork and apples! Taken from Bon Apetit. Ingredients:
3 tablespoons butter |
4 fully cooked sausages (your choice, 13 ounces total) |
1 medium onion, sliced |
1 medium tart apple, such as granny smith,peeled,cored,sliced |
1 cup apple cider or 1 cup apple juice |
2 tablespoons chopped fresh sage |
2 tablespoons fresh lemon juice |
Directions:
1. Melt 1 tablespoon butter in large skillet over medium heat.
2. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
3. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
4. Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
5. Stir in lemon juice and season to taste with salt and pepper.
6. Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
7. Top with sausages.
8. Whisk remaining 2 tablespoons butter into cider mixture.
9. Season sauce to taste with salt and pepper.
10. Drizzle over sausages and serve.
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