Pan-Grilled Pork Chops with Grilled Pineapple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This elegant pork chop supper calls for just five ingredients, plus salt and pepper. The grilled pineapple salsa complements the grilled pork perfectly. Ingredients:
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
1 tablespoon plus 2 teaspoons fresh lime juice, divided |
4 (1/2-inch-thick) slices pineapple |
1 medium red onion, cut into 1/2-inch-thick slices |
1 tablespoon minced jalapeño pepper |
3/8 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine pork and 1 tablespoon juice; let stand 10 minutes. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pineapple and onion; cook 4 minutes on each side or until onion is tender. Coarsely chop pineapple and onion; combine in a medium bowl with remaining 2 teaspoons lime juice, jalapeño, and 1/8 teaspoon salt. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until done.
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