Pan-Grilled Corn with Chipotle-Lime Butter |
|
 |
Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon(s) butter |
1/2 teaspoon(s) chipotle chile powder |
4 ear(s) corn |
1/4 teaspoon(s) freshly ground black pepper |
1/2 teaspoon(s) grated lime rind |
1/4 teaspoon(s) salt |
Directions:
1. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add 4 ears shucked corn to pan; cook 8 minutes, turning frequently.
2. Place butter in microwave-safe dish and microwave at HIGH 30 seconds or until butter melts.
3. Stir in chipotle powder, lime rind, salt and pepper. Brush butter mixture over corn.
|
|