Pan Grilled Chicken with Avocado and Red Onion Salsa |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 3 |
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A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me with many old favorites long lost in my 35 year old collection of recipes. This recipe, written on the back of a sales slip, probably came from a doctor's or dentist's office as I looked through magazines while waiting to be seen. Ingredients:
1 lb boneless chicken breast |
2 cloves garlic, pressed |
2 tablespoons lime juice |
3 tablespoons olive oil |
1/4 teaspoon red pepper flakes |
salt |
1 avocado, firm but not hard 1/4 inch dice |
1/4 cup red onion, chopped |
2 tablespoons olive oil |
1 tablespoon lime juice |
salt and pepper |
2 tablespoons coriander, chopped |
sliced red onion |
lime wedge |
shredded cabbage |
Directions:
1. Whisk marinade ingredients together and pour over chicken, marinate 20 minutes.
2. Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear.
3. While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander.
4. Serve chicken and salsa on individual plates garnished with red onion, lime and cabbage.
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