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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Use this basic recipe to prepare gravy from meats and poultry that have been roasted in an uncovered roasting pan. Ingredients:
roasted meat drippings |
1/4 cup king arthur unbleached all-purpose flour |
chicken broth or water |
salt, pepper and browning sauce, optional |
Directions:
1. Pour pan drippings into a measuring cup. Loosen the browned bits from the roasting pan and add to drippings. Skim fat.
2. Reserve 1/4 cup fat and transfer to a small saucepan; whisk in flour until smooth. Add enough broth or water to pan drippings to measure 2 cups. Gradually stir into flour mixture in saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt, pepper and browning sauce if desired. Yield: 2 cups.
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