Pan Gravy

Prep Time: 1 Minutes

Cook Time: 5 Minutes

Ready In: 6 Minutes

Servings: 6

This is an old standby for just about anything I need gravy for when I don't have drippings from meat.

Ingredients:

2 tablespoons butter

2 tablespoons flour

1 1/4 cups milk

salt

pepper

Directions:

1. Add flour to butter in pan.
2. Always use equal amounts of flour and butter.
3. Stir butter and flour together until smooth and cook over low heat, stirring steadily.
4. Take from heat, stir in cool milk slowly.

By RecipeOfHealth.com