Pan Glazed Balsamic Honey Chicken with Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
16 oz chicken breast halves |
1/2 cup onion, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons olive oil |
2 tablespoons balsamic vinegar |
1 tablespoon honey |
2 tablespoons chopped fresh basil |
Directions:
1. Sprinkle both sides of chicken with salt and pepper. Heat the oil in large nonstick skillet over medium high heat. Add chicken, and onion, cook 5 minutes or until lightly browned.
2. While chicken is cooking, mix together vinegar, honey and basil. Turn chicken and cook 6 minutes or until chicken is done. Pour mixture over top of chicken and sear, cooking one more minute on each side.
3. This recipe for Pan Glazed Balsamic Honey Chicken With Basil serves/makes 4
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