Pan Fried Sweet Potatoes With Gremolata |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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300 Best Potato Recipes Ingredients:
4 ounces pancetta, cubed |
1 tablespoon olive oil |
1 large sweet potato, peeled and cut in chunks |
1/4 cup butter |
1/3 cup breadcrumbs |
1 small bunch parsley, finely chopped |
1 lemon, zest |
salt and pepper |
Directions:
1. In a heave skillet over medium heat, combine pancetta and oil. Cook, stirring for 1-2 minutes.
2. Toss sweet potatoes into pancetta. Cook without stirring, for about 10 minutes or until sweet potato pieces are golden brown on the bottom.
3. Turn and cook for 6-10 minutes longer or until tender and brown on the other side.
4. In another skillet, melt butter over medium heat until bubbling. Stir in bread crumbs and cook, stirring, until golden brown and crisp.
5. Remove from heat and stir in parsley and lemon zest.
6. Scrape bread crumb mixture over sweet potatoes and toss to combine.
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