Pan Fried Sea Scallops With Lemon Butter |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
365 Great 20 Minute Recipes Ingredients:
1/4 cup flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 tablespoons butter |
8 -10 sea scallops |
1 tablespoon lemon juice |
2 teaspoons chopped parsley |
4 lemon wedges |
Directions:
1. In a bowl, combine flour, salt and pepper. Dredge scallops in flour mixture and shake off excess.
2. In a large heavy skillet, melt 2 tablespoons butter over medium high heat. Add scallops and cook, turning occasionally, until golden brown on the outside and opaque inside.
3. Remove to a plate. Reduce heat to low. Add remaining butter and cook, stirring up brown bits until melted, about 1 minute.
4. Whisk in lemon juice and parsley. Spoon over scallops and garnish with lemon wedges.
|
|