Pan-Fried Scallops With Asparagus and Spam |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Starter or small main. Ingredients:
6 asparagus spears |
340 g spam |
6 scallops |
1 teaspoon butter |
6 tablespoons sour cream |
salt and pepper |
Directions:
1. Steam Aspargus for 10 minutes.
2. Warm butter in a large frying pan over medium heat.
3. Add spam and fry for 5-10 minutes until crisp like bacon, keep to the side.
4. Season scallops with Salt and Pepper.
5. Fry Scallops in hot pan over high heat for 1-2 minute.
6. Turn and repeat on other side
7. Spoon sour cream onto serving plate and add Spam on top with Scallops and lay asparagus over top.
|
|