Pan Fried Roasted Chicken With Rice |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A different way to have chicken and a way to get rice in your meal. Ingredients:
6 boneless skinless chicken thighs |
4 tablespoons flour |
4 tablespoons butter |
1/2 teaspoon oregano |
1/2 teaspoon ground thyme |
1 teaspoon garlic powder |
1 tablespoon salt |
1/2 teaspoon cayenne pepper |
1/2 teaspoon white pepper |
1/2 cup water |
1 (10 1/2 ounce) can cream of chicken soup |
3 cups hot cooked rice |
Directions:
1. First, trim excess fat from thighs.
2. Combine flour, oregano, thyme, cayenne pepper, garlic powder, salt, and pepper together and place in a bowl for dipping.
3. Heat butter in skillet on stove on medium/high heat.
4. Lightly flour each chicken on both sides then place in skillet.
5. Combine cream of chicken and water then set aside.
6. Cook in skillet for around 8-14 minutes turning a few times.
7. When cooked thoroughly, slide chicken all to one side and add the wet mixture. Stir the mixture in and slide the chicken back.
8. Cover and simmer 5-8 minutes.
9. Enjoy.
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