Pan-Fried Potatoes With Turmeric (For 1 Double for 2) |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
OH so good! Ingredients:
1 medium potato, sliced |
2 tablespoons oil |
1 small onion, sliced |
1/4 teaspoon turmeric, for seasoning |
1 garlic clove, smashed (or garlic salt) |
Directions:
1. Wash potato and slice very thin.
2. Place directly in a heated frypan with oil.
3. Season with garlic (or garlic salt) and turmeric.
4. Cook on medium heat for 10 minutes.
5. Add sliced onion and cook for another 4 minutes.
|
|