Pan-Fried Potatoes With Paprika and Lemon |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998. Ingredients:
3 tablespoons olive oil |
2 1/4 lbs russet potatoes, unpeeled, 1 1/2-inch pieces |
1 medium onion, chopped |
1 teaspoon hungarian paprika |
2 tablespoons fresh lemon juice |
2 tablespoons italian parsley, chopped |
Directions:
1. Heat oil in heavy large pot over high heat.
2. Add potatoes and saute until beginning to brown, about 12 minutes.
3. Reduce heat to medium.
4. Add onion; saute until onion is just tender, about 4 minutes.
5. Mix in paprika.
6. Cook until potatoes are tender, stirring occasionally, about 5 minutes.
7. Sprinkle potato mixture with lemon juice and parsley.
8. Season with salt and pepper.
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