Pan Fried Potatoes With Lemon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Gourmet. April 2004. Ingredients:
2 tablespoons olive oil |
1 1/2 lbs boiling potatoes, cut in 1/2 inch cubes |
6 scallions, chopped (white and green separately) |
1 teaspoon lemon zest |
Directions:
1. Heat oil in skillet, then saute potatoes and white parts of the scallions, stirring frequently until potatoes are brown and tender; 15-20 minutes.
2. Stir in scallion greens and zest and saute, stirring for 2 minutes.
3. Season with salt and pepper.
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