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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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From the Beyond Kimchi Blog. Ingredients:
one large baking potato such as russet potato |
1 tablespoon grapeseed oil or 1 tablespoon canola oil |
1 small garlic, chopped |
1 dash , kosher or 1 dash sea salt |
1 dash pepper |
1 teaspoon roasted sesame seeds |
Directions:
1. Peel off the skin from the potato. You can keep the skin on if you like. Rub the skin with brush to clean. Slice the potato in to 1/8 thick and cut into 1/8 sticks.
2. Rinse the potatoes in the water and soak them in a bowl filled with water for 2 minutes to remove some starches. Drain the potatoes and set aside.
3. Heat oil in a non stick pan over medium heat. Add garlic and stir it for 5 seconds.
4. Add potatoes and stir them well to coat with garlic. Cover with lid and cook for 2 minutes.
5. Season with salt and cook 1-2 more minute without the lid. Taste the potatoes if they are soft. If not, continue to cook for 1-2 minutes with the lid on and off.
6. When potatoes are tender with a little body, sprinkle some sesame seeds and pepper. Toss gently.
7. Serve warm or on room temperature.
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