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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 50 |
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wontons with a spicy kick. Sounds like an odd combo but so good. Ingredients:
1 lb spicy sausage |
2 tablespoons minced garlic |
1/2 cup light brown sugar |
2 tablespoons shallots, minced |
1 cup crunchy peanut butter |
3 -4 tablespoons sriracha hot chili sauce |
2 tablespoons fresh grated gingerroot |
2 tablespoons fresh basil |
2 tablespoons fresh cilantro |
50 wonton wrappers |
Directions:
1. Brown garlic, shallots, ginger and sausage drain. Add to bowl with peanut butter brown sugar, basil and cilantro and chili paste. Let marinate for 2 hours in fridge. Place 1 tbsp mixture in center of wrapper, wet sides with water. Fold into a triangle forcing out air and sealing well. Bring 2 corners together and pinch together. Repeat until filling is gone. In large skillet heat 2 cups peanut oil. Fry until golden brown and delicious.
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