Pan-Fried Pork With Mushroom and Sherry Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Serve this impressive pork dish and everybody will think you’ve been slaving in the kitchen for hours. So easy to make yet this creamy, mustardy pork would be ideal for a mid-week dinner party with friends. Serve with broccoli and new potatoes or pasta. Ingredients:
4 boneless pork loin chops |
2 tablespoons sunflower oil |
1 onion, chopped |
8 ounces mushrooms, thinly sliced |
2 tablespoons sherry wine or 2 tablespoons apple juice |
1 tablespoon whole grain mustard |
7/8 cup creme fraiche |
Directions:
1. Cut the pork into thin slices horizontally to make thin steaks (escalopes).
2. Heat half the oil in a large frying pan and fry the onions and mushrooms until tender.
3. Remove from the pan and set aside.
4. Add the remaining oil and fry the pork for 3-4 minutes on each side until browned.
5. Return the onions and mushrooms to the pan, along with sherry or apple juice, mustard and crème fraîche.
6. Simmer for 5 minutes, or until pork is cooked.
7. Serve with broccoli and new potatoes or pasta.
|
|