Pan-Fried Pork Chops and Homemade Applesauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This homestyle dinner recipe features pork chops served with an easy homemade applesauce. Ingredients:
1 tablespoon butter |
3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped) |
1/2 cup water |
3 tablespoons sugar |
2 tablespoons fresh lemon juice |
1/8 teaspoon salt |
1/2 cup all-purpose flour |
4 (5-ounce) bone-in center-cut pork chops |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 tablespoons canola oil |
Directions:
1. To prepare applesauce, melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently. Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; cook 25 minutes, stirring occasionally. Cover and cook 25 minutes or until apples are tender. Mash gently with the back of a spoon.
2. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Sprinkle pork evenly with 1/2 teaspoon salt and pepper; dredge pork in flour. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes or until golden. Turn pork over; cook 3 minutes or until desired degree of doneness. Serve with applesauce.
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