Pan Fried Pierogies With Ham |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great economical recipe to stretch ham or use leftover ham. Ingredients:
2 -4 tablespoons butter |
12 potato & cheese pierogies |
8 ounces ham, diced |
1 medium onion, peeled and sliced |
Directions:
1. Thaw pierogies in hot tap water in a large bowl; drain.
2. In a large skillet, melt butter over medium heat.
3. Add onions and cook until slightly softened.
4. Add ham and pierogies and fry until brown and crisp.
5. Add additional butter as needed.
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