Pan Fried Onions & Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is so simple I feel a little foolish posting it but it was so good served with Fried Liver Ingredients:
2 medium onions, thinly sliced |
12 mushrooms, cleaned & sliced |
1 ounce dry vermouth |
pam cooking spray |
salt & pepper |
Directions:
1. Lightly spray a skillet with Pam.
2. Add onions and Mushrooms cook over medium heat stirring frequently for apprx 20 minutes or until the onions & mushrooms are golden.
3. Add vermouth and stir to get all the brown off the bottom of the pan.
4. Season with salt & pepper.
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